Make this fresh salad with raw mangoes and corn in no time.
Refreshing salads lick the summer heat.
It is refreshing, fresh, summery and incredibly tasty.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Where are the best places to get vegan food in the world?
These recipes are sure to delight your loved ones.
Easy to make, these can be ready in minutes.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
In the summer, we tend to eat less and drink more. Avoid large portions of food, as they will be difficult to digest and may cause you to feel tired and lazy. Instead, have frequent and small portions of meals, which will keep them fresh and light, suggests Dr Shoaib Sangatti, emergency physician, Ruby Hall clinic, Wanowire.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Rediff reader Sudhir Pawar shares his diet plan, fitness strategy and more.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
They'll tell you Goa's food stories in photos.
Think, says Nikita Puri, before you eat.
Make modern meals from ancient grains.
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